The Butcher’s Wife is the forthcoming butcher shop, café, and market from husband-and-wife duo Marque and Erica Collins. Shaped by years of culinary and hospitality experience, the shop brings together a thoughtfully curated butcher counter, specialty groceries, beer and wine, prepared foods, and a small menu of cooked-to-order dishes. Whether you're picking up a weeknight dinner, stocking the pantry, or planning a special meal, The Butcher’s Wife is designed to be a trusted source for quality ingredients and everyday inspiration.

Our approach is grounded in craftsmanship, responsible sourcing, and genuine hospitality. We believe great meat should be approachable, and we're committed to sharing the stories behind the farmers, ranchers, and producers we work with. Through expert guidance, carefully selected products, and memorable dining experiences, we aim to help guests cook with confidence and enjoy good food more often. From our pop-up dinners to our future permanent home, The Butcher’s Wife reflects our belief that the best food experiences begin with exceptional ingredients and thoughtful hospitality.